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Beauty & Cooking w/Aricka "Citrus Pork chops and Hello Legs!"

1 can (14 ounces) chicken broth, divided
1/4 cup Argo® Corn Starch
4 pork chops (1/2-inch thick)
Salt & pepper
1 tablespoon Mazola® Corn Oil
2 cups orange juice
1 cup baby carrots
2 tablespoons Spice Islands® Minced Onion
3 tablespoons honey
2 tablespoons Karo® Lite Syrup (33% Fewer Calories) OR Light Corn Syrup
1 tablespoon white vinegar
1 tablespoon Dijon mustard
1/8 teaspoon Spice Islands® Crushed Red Pepper
2 tablespoons minced fresh parsley
Cooked rice (optional)


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